Wednesday, May 21, 2014
DINING IN TERENGGANU
Terengganu offers an array of delectable culinary delight. As in other state, rice is the staple food. Food is reasonably priced and visitors have a wide range of delicacies to try out. As the state is situated close to the sea, seafood plays a prominent role in its culinary scene. Fresh ingredients are said to give Terengganu’s food its lip-smacking taste and distinct fragrance.
Posted by Hias Seni at May 21, 2014
Adu Kolek (Terengganu Seafarer Challenge) 1-3 December 2017