Saturday, December 31, 2016


100-Year Old Pulse Of The City

Explore the many alleys and amongst the labyrinth of exotic looking herbs and food products, you will find our signature food condiment in the form of fermented shrimp paste called “budu”. Those who are less culinary adventurous, stay away; but one thing’s for sure, budu is what makes Terengganu folks “tick”! 

Smell, taste and feel the essence of Terengganu at Kedai Payang. There’s a saying, if you can’t find what you want at the shops, you’ll find it at Kedai Payang. It has been with us for more than a hundred years, it is a part of Kuala Terengganu’s cultural icon and identity.

No comments:

Post a Comment

Adu Kolek (Terengganu Seafarer Challenge)

Adu Kolek (Terengganu Seafarer Challenge) 1-3 December 2017