Sunday, January 1, 2017

Laksa Terengganu

There are two versions of Laksa Terengganu. One is served with a red fish based sauce and the other is Laksa Kuah Putih, white sauce with a heavy santan or coconut milk base. 

Unlike the many versions of laksa from other states, our laksa is made from a unique Terengganu rice noodle, starchy in texture and slightly thicker than the width of spaghetti. Mixed with condiments such as bean sprouts, finely sliced long beans, onions, julienned cucumbers, basil, turmeric leaves, and local herbs, the laksa is just scrumptious.

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