Nasi Dagang

A most sought after dish that is made from a mixture of rice and glutinous rice, steamed twice in coconut milk to get the right texture and eaten with a red tuna fish curry accompanied by pickled cucumber and carrot “acar” or relish. This dish is not for the novice cook as it requires patience and a good eye for detail. One would judge how well nasi dagang is made by a simple test of eating it on its own. If it’s good enough to be eaten on its own, then it is well made!

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